Sangria

Yields: 3 gallons

Ingredients

500 ml. triple sec
200 ml. melon liqueur
200 ml. crème of cassis
250 ml. peach brandy
250 ml. apricot brandy
500 ml. president brandy
8 bottles of red wine (Cabernet)
750 ml. sweet & sour
1 pear (wheels)
1 orange (slices)
1 pomegranate (seeds)

Preparation

1. Combine all the ingredients in a punch bowl.
2. Garnish with orange slices, pear wheels, and pomegranate seeds.